Big Red Kitchen. Their recipe was just 2 ingredients! But I wanted something a bit...snazzier!
Here's what you'll need to make my version:
1 15oz can of pumpkin
1 16oz bag of semi-sweet chocolate chips
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp allspice
1/2 tsp cloves
vegetable shortening or nonstick cooking spray
STEP 1. Preheat your oven to 350F.
STEP 3. Add the pumpkin and mix until smooth. You will have a thick batter. (Oops, forgot to snap a pic for this one too!)
STEP 5: Lightly grease a muffin tin with vegetable shortening or use cupcake liners.
STEP 10. Gobble away!